Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts 5-inch rear backsplash with 1-inch

5-inch rear backsplash with 1-inch return helps shield walls from splashes

table-mounted stainless steel overshelf designed for compact work table setups

and painted aluminum interior

16-gauge 304 stainless steel top for corrosion resistance and daily durability

9 °C) Humidity Reservoir 5 qt

Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts 5-inch rear backsplash with 1-inchBlodgett Zephaire 200 G Base Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Base oven only; legs not included. Built for high volume baking, this bakery depth gas convection oven delivers even heat, dependable control, and five pan capacity in a durable stainless steel cabinet. Bakery depth cavity holds five 18 inch x 26 inch pans per compartment. Solid state infinite controls include a 60 minute manual timer and Cook Cool Down