Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Clear polycarbonate pan provides visibility

Clear polycarbonate pan provides visibility and a clean presentation

Includes integrated RO

Stainless steel front and sides with a 6-inch stub back provide a clean

Catering counters where quick installation and portability are key

A high-output wide roller grill built to hold 45 hot dogs and keep service moving with independent heat control and dual-motor operation

Southbend Platinum PRO 22 kW Double Deck Electric Bakery-Depth Convection Oven with Independent Doors Undercounter Freezers Clear polycarbonate pan provides visibilitySouthbend Platinum PRO 22 kW Double Deck Electric Bakery Depth Convection Oven with Independent Doors Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, independent doors, and durable commercial construction for efficient everyday production. Double deck design increases output without taking up extra kitchen footprint. Bakery