John Boos GS6-2448GSK Equipment Stands & Utility Carts Dough Proofers & Retarders 000 BTU/hr Input – Oven

000 BTU/hr Input – Oven 35

Installation Note: Air-cooled units require at least 6" (152 mm) of unobstructed clearance for both intake and exhaust

Adjust-A-Peak conveyor control lets operators vary speed from 144 to 287 racks per hour

8-inch wall-mount pre-rinse filler unit for flexible commercial kitchen installation

Template calls for a 17 1/2-inch x 23 1/2-inch cutout with 1-inch radius corners

John Boos GS6-2448GSK Equipment Stands & Utility Carts Dough Proofers & Retarders 000 BTU/hr Input – OvenJohn Boos GS6 2448GSK stainless steel equipment stand 48" x 24" x 24" commercial workstation with durable 16 300 stainless top, 1 1 2" upturn on back and sides, galvanized legs and adjustable undershelf. NSF and CSA sanitation certified, knockdown design with bullet feet for stability and easy installation ideal for restaurants, bakeries, and foodservice prep areas.