Clos Jacobins Vintage:2009 this both caresses and stimulates

this both caresses and stimulates the palate with a kaleidoscopically interactive array of those diverse and exotic elements that on the nose signaled its ripeness and botrytis ennoblement

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

Once again my projected range offers the benefit of the doubt that the dryness will eventually round out with some time in bottle

a blend of 69% Tempranillo

release after release

Clos Jacobins Vintage:2009 this both caresses and stimulatesMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.