Denis Mortet, Chambertin other_regions bacon fat and black pepper

bacon fat and black pepper as it makes its steady ascent

The most dominant component part of Chaves red Hermitage comes from Les Bessards

Insignia is especially silky

This is lighter in style but the purity of expression is really lovely

lower acidity than many Right Banks

Denis Mortet, Chambertin other_regions bacon fat and black pepper(from a single . 15 ha parcel of 50+ year old vines located near the southern end of the appellation; 100% new wood). A cool, pure and wonderfully elegant nose displays notes of airy red and black pinot fruit, humus, smoked meat, spice and a pretty floral nuance, all of which is trimmed in enough wood to notice. Here too there is good richness to the strikingly intense, powerful and serious big bodied flavors that are constructed on a firm base of