Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Insulated Beverage Dispensers Single-hole center design suits deck-mount

Single-hole center design suits deck-mount installations

Universal wire slides adjust on 1 1/2-inch increments and hold 18 sheet pans or 34 hotel pans

3-station floor-mounted hand sink designed for busy commercial wash areas

Designer Aluminum

self-contained refrigeration system with automatic hot gas condensate evaporator for efficient operation

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Insulated Beverage Dispensers Single-hole center design suits deck-mountSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Standing Pilot, Stainless Steel Exterior, 22. 5 Inch Flue Riser with Shelf A versatile 36 inch range that combines a thermostatically controlled griddle with a hybrid electric convection oven for flexible all day production. 36 inch gas electric restaurant range with a thermostatic griddle top and hybrid electric convection oven