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Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol Creamy with a tinge of

$195.00

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Creamy with a tinge of Anjou pear and fuji apple

Enjoy with roasted chicken or fettuccini alfredo

Enjoy with chicken Dijon and potato soup

All biodynamic fruit coming from Antonio Madeira's estate

Ferrington Vineyard is known for bright and expressive herbs and fruits

Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol Creamy with a tinge ofA blend of Cinsault, Carignan, and Cabernet Sauvignon from the esteemed Chateau Musar. Singluar and wild.

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