Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol Creamy with a tinge of
$195.00
Description
Creamy with a tinge of Anjou pear and fuji apple
Enjoy with roasted chicken or fettuccini alfredo
Enjoy with chicken Dijon and potato soup
All biodynamic fruit coming from Antonio Madeira's estate
Ferrington Vineyard is known for bright and expressive herbs and fruits
Chateau Musar, Bekaa Valley, Lebanon, Cinsault blend, 1999 Pomerol Creamy with a tinge ofA blend of Cinsault, Carignan, and Cabernet Sauvignon from the esteemed Chateau Musar. Singluar and wild.
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