John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Non-refrigerated 4-pan cold food station

Non-refrigerated 4-pan cold food station for self-service presentation

Type Cold Pan Unit Style Flush Mount Installation Type Floor Model (With Casters) Pan Capacity 2 Sections

Contact Vollrath for current lead time

Three 12-inch even-heat hot tops deliver 25

capacity in a space-efficient footprint

John Boos 60-7/8 Inch x 30-3/8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet Rotisserie Ovens Non-refrigerated 4-pan cold food stationJohn Boos 60 7 8 Inch x 30 3 8 Inch Stainless Steel Dish Sorting Table with Raised Edge, Undershelf, and Adjustable Bullet Feet 16 Gauge Top, 2 1 4 Inch Raised Edge, NSF Certified A durable stainless steel sorting table built with a welded 16 gauge top, raised edge, and undershelf for dependable dishroom workflow. 16 gauge type 300 stainless steel top with a #4 polish satin finish. 2 1 4 inch raised edge helps contain water and items during sorting.