福源花生醬夾心餅 麻糬 沖泡方法: 加熱300cc牛奶至60-70度
$55.00
Description
沖泡方法: 加熱300cc牛奶至60-70度
風味: 柑橘、橙皮的香氣，和微微荔枝芬芳，如琥珀般的酒體蜜香四溢，清甜且回甘
使用台灣蜂蜜酒與巴拿馬高海拔咖啡浸漬，這支咖啡帶著柑橘、橙皮的香氣，和微微荔枝芬芳，如琥珀般的酒體蜜香四溢，清甜且回甘
夏季摘採的嫩葉，在強烈日照下，累積大量兒茶素經過3次低溫乾燥，
烘焙度: 中焙
福源花生醬夾心餅 麻糬 沖泡方法: 加熱300cc牛奶至60-70度: : 135g (24) : : ( )()
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