2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea The inclusion of tea cake

The inclusion of tea cake releases the flavour slowly to increase the number of steepings

In summary

Scent: Herbal

Upgrade version of Classic Jasmine with more blending of spring tea and fine jasmine flower

young spring leaves and branches of Anhui province of China

2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea The inclusion of tea cakeA popular selling product at our store (as well as a personal favourite), the 2001 Wild Camphor Raw Pu erh Tea Cluster is a light summer drink when infused with a shorter time if desired, or infuse normally for a stronger taste. The ingredients are mainly selected older yellow leaves that would normally be too big for the rolling process when making the raw tea. The resulting leaves have a flat appearance in different shades of golden brown colour,