Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder * Mussels in Pickled Sauce

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia

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making it more tender

The olives are pitted and stuffed with a generous portion of anchovy paste

The Razor Clams are collected by "Maricadoras" cleaned to remove any remaining sand

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder * Mussels in Pickled SauceCalma & Chicha scallops in vieira sauce celebrate the elegance of Galician seafood and the richness of its culinary heritage. Made with tender, carefully selected scallops, this preserve is prepared in a silky, savory sauce inspired by the traditional flavors of vieiras, combining depth, warmth, and a gentle touch of the sea. Each tin offers a moment of calm indulgence: refined textures, balanced flavors, and the unmistakable soul of Galicia. Calma &