Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 18-gauge brushed stainless steel construction

18-gauge brushed stainless steel construction for durability

10" x 14" front-to-back sink bowl with 7" depth for handwashing

Efficiently evaporates condensate automatically

Southbend Platinum Heavy Duty 48-Inch Gas Sectional Range with Full-Width Thermostatic Griddle and Dual Cabinet Base

14-gauge 304 stainless steel top for heavy-duty daily prep use

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors Cutlery Dryer & Polisher 18-gauge brushed stainless steel constructionSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors 7. 5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment Built for busy bakeries, this double deck electric convection oven delivers efficient heat, dependable standard controls, and easy to service construction. Double deck bakery depth design for high volume commercial baking. 7. 5 kW high efficiency heating elements