Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Food Bar Accessories This compact wet-well warmer keeps

This compact wet-well warmer keeps 7-quart portions hot and ready with three heat settings

Free-floating round rod top grate with EZ tilt to the front grease trough for easier grease handling

and the even baking of twin convection ovens—all in a single 60-inch footprint built for demanding commercial kitchens

and a 9-1/4-inch front rail support daily use

Backriser with hi-shelf adds rear utility and workspace support

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors Food Bar Accessories This compact wet-well warmer keepsSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this bakery depth double deck oven combines 11 kW electric heat per deck, touchscreen controls, and independent doors for efficient workflow. Bakery depth double deck construction is built for high volume commercial baking. 11 kW heating elements per deck help deliver