RATIONAL Mobile Oven Rack With Integrated Transport Cart, 20-Pan Capacity for SCC 202/CMP 202 Series Sink Strainers & Stoppers Stainless steel legs and adjustable

Stainless steel legs and adjustable bullet feet help keep the table sturdy and level

Ambient temperature 50 – 100 °F (10 – 38 °C)

Designed for wet or dry operation to match holding needs

000 BTU/hr standard oven fits full-size sheet pans and adjusts from 250°F to 500°F

Separate soil and clean sections support organized dishroom workflow

RATIONAL Mobile Oven Rack With Integrated Transport Cart, 20-Pan Capacity for SCC 202/CMP 202 Series Sink Strainers & Stoppers Stainless steel legs and adjustableRATIONAL Mobile Oven Rack With Integrated Transport Cart, 20 Pan Capacity for SCC 202 CMP 202 Series Grid Shelves Sold Separately Move and stage up to 20 pans efficiently with a mobile rack and transport cart built for SCC 202 CMP 202 series units. Mobile oven rack with an integrated transport cart for easier loading, unloading, and movement. Holds up to 20 pans for higher volume service and prep workflows. Designed for SCC 202 CMP 202 series