John Boos 48-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf Bottle Filler & Drinking Fountain Parts Self-trussing angled design helps keep

Self-trussing angled design helps keep poultry positioned for consistent cooking

16 gauge 304 stainless steel top offers strong corrosion resistance and long-term durability

thermostatic Ovens (2) 45

Hydro-generator power supply with AA battery backup and optional AC adapter

A slim 60-inch heat strip built for dependable food holding

John Boos 48-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf Bottle Filler & Drinking Fountain Parts Self-trussing angled design helps keepJohn Boos 48 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf 24 Inch High, 16 Gauge Top, Knocked Down Built for demanding prep areas, this 48" x 30" stainless steel equipment stand combines a reinforced top, adjustable undershelf, and heavy duty leveling feet. 48" W x 30" D x 24" H footprint fits common commercial kitchen equipment. 16 gauge Type 300 stainless steel top with satin finish for durability and easy cleanup. 1 1