Octopus in Olive Oil, Espinaler. Espinaler we add a special touch

we add a special touch of garlic and chili

shared generously

Produced by the makers of O-Med

this pate evokes seafood these flavors in a delicate manner

You can drink and savor the broth that the Espinaler Premium Razor Clams carry

Octopus in Olive Oil, Espinaler. Espinaler we add a special touchThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS