Kala Namak Himalayan Black Salt (Fine) – 500g Gluten-Free Unlock the full potential of

Unlock the full potential of the mighty pistachio

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Remember to add water to the bowl lid of the pickle jar on a weekly basis

And get this – that's the equivalent of 6 whole avocados or 16 cups of raw spinach every single day

Kala Namak Himalayan Black Salt (Fine) – 500g Gluten-Free Unlock the full potential ofKala Namak (Himalayan Black Salt) 500g The legendary Indian black salt with that magical eggy sulphur taste vegans dream of! What makes Kala Namak so special? This ancient Ayurvedic rock salt is mined from volcanic regions, then traditionally fired with herbs, giving it its signature pinkish black colour and unmistakable sulphuric aroma, it smells and tastes just like hard boiled egg yolks (without any animal products!). Perfect for plant based