Grappa Classica, Antica Distilleria Quaglia t__brandy and soft cheeses

and soft cheeses

the wine stays in tank for a further 5 months of maturation and refinement

Pecorino ‘Giulia’ produced by Luigi Cataldi Madonna

in order to extract maximum flavour and give texture to the wine

and it finishes with a subtle

Grappa Classica, Antica Distilleria Quaglia t__brandy and soft cheesesThe Grappa Classica is clear and crystalline with intense and enveloping floral and dried fruit aromas on the nose. On the palate, the alcoholic potency is evident, without being aggressive and overbearing. The flavors are still very much the protagonist on the palate; wild rose and raisins are particularly decipherable and the round, soft structure makes way for a beautifully long finish. One of the artisan producer, Antica Distilleria Quaglia's