Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Flat top design without a

Flat top design without a backsplash provides unobstructed access from all sides

Mobile slicer stand with hidden retractable casters and high-friction pad feet for easy movement and stable placement

14-gauge 304 series stainless steel top offers dependable durability and corrosion resistance

Inverted V angle iron radiants help distribute heat evenly across the cooking surface

Full-height solid hinged door includes locks to help secure contents

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle and 2 Convection Ovens Add-on Faucets Flat top design without aSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Star Saut Burners, 48 Inch Griddle and 2 Convection Ovens Standing pilot, battery spark ignition, and stainless steel construction A heavy duty 60 inch gas range that combines flexible top cooking with dual convection ovens for high volume production. Combines two star saut burners, a 48 inch griddle, and two convection ovens in one 60 inch footprint. Includes standard grates, standing pilot top