Bubbly Knight 4.0 books KISMET CPH

KISMET CPH

A hint of residual suger gives slight sweetness and a lot more body than your typical spanish bubble

refreshing pet-nats that never misses out on flavours of white fruit

The Sichuan paste is an all-around condiment

Following in the footsteps of their father

Bubbly Knight 4.0 books KISMET CPHWe are back for a fourth season. The Bubbly Knight himselft, Michael Kacetl, has done it again, proving that he is a master of crisp, refreshing pet nats that never misses out on flavours of white fruit, citrus and hints of yeasty wildness. Produced and bottled for VSN. You know this is amazing so why not just get the six pack and save 240 DKK 32 EUR? GET IT HERE!