Crown Daisy (Shungiku) - 200g Innerfyre made by pressing fresh organic

made by pressing fresh organic coconut meat

organic state to preserve their natural nutritional profile and delicate flavour

Our authentic pasta sauces just got better

About Our Mung Bean Tempeh

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Crown Daisy (Shungiku) - 200g Innerfyre made by pressing fresh organicCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing