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Nutrition for Foodservice and Culinary Professionals Table tennis it's an inspiring study ofCombine the insights of an experienced nutritionist and a renowned chef in this practical guide to nutrition and food In the newly revised tenth edition of Nutrition for Foodservice and Culinary Professionals, Registered Dietitian Nutritionist Karen Eich Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food