Beef Tomahawk Steak chops scalloped potatoes or ham quiche

scalloped potatoes or ham quiche and you don't have a whole ham thawed

ox-tail is a rich source of fat

The ribs are marinated in a delicious blend of soy sauce

Use it in stews

satisfying

Beef Tomahawk Steak chops scalloped potatoes or ham quicheThis isn't just a steak it's an awe inspiring statement piece Get ready to draw the admiration of everyone gathered around your table when you serve the impressive grass fed and grass finished beef Tomahawk Steak. A sight to behold, the Tomahawk Steak boasts a long, impressive rib bone that's been left intact. Expertly "frenched" or cleaned of meat by master butchers, the bone resembles a "handle." And the steak with the bone resembles a tomahawk axe