Champagne Vinegar With black beluga lentils and

With black beluga lentils and sliced onions in the mix

6-8 slices bacon

Stir in contents of soup mix

Dip a steaming hot soft pretzel or spice up your favorite sandwich

Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes

Champagne Vinegar With black beluga lentils andOur Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in to brighten up butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence Olive Oil, Garlic Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil, or Leek Olive Oil.