Marc Roy, Gevrey Chambertin Vv Vintage:2010 this is both ripe and

this is both ripe and brooding with slightly riper aromas of roasted plum

The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip

in the (rightly named) Unico method (72 months’ oak)

It improved with aeration and after a couple of hours was more open and floral

it is a serious wine with a Bordeaux-like personality

Marc Roy, Gevrey Chambertin Vv Vintage:2010 this is both ripe and(from ~70 year old vines). Ripe but fresh aromas include those of plum, black cherry, cassis and plenty of earth influence. The opulent, concentrated and powerful larger scaled flavors coat the palate with sappy dry extract that also buffers the moderately firm tannic spine shaping the balanced, long and complex finale. This is a very good Gevrey villages and worth your interest.