bio kampot pepper fermented lyophilized and salted Máslo · Fermented Kampot pepper –

·    Fermented Kampot pepper – unique flavor with notes of chanterelles

·    Delicious spread made from cashew nuts dried with hot air

·    Suitable for pasta

·    The ideal basic set for every kitchen

and red pepper

bio kampot pepper fermented lyophilized and salted Máslo · Fermented Kampot pepper –20 g of fragile whole BIO peppercorns from our farmers Fermented and freeze dried green pepper of premium quality Slightly spicy, with a touch of sea Kampot salt Universal seasoning for all dishes from meat to vegetables The first process is fermentation ensures a diverse flavor with tea notes The second process is freeze drying extracts water and makes these flavors more intense Very strong pepper that you dont need grinder for Organic BIO pepper