Chateau Penin, Bordeaux Superieur Vintage:2015 lobster and spaghetti with seafood

lobster and spaghetti with seafood

deep blue fruit flavours and a salty mineralogy

000 ‘ elevation lies the district of Los Chacayes which boasts very rock

with smooth aromas of raspberry and pear

fine and subtle

Chateau Penin, Bordeaux Superieur Vintage:2015 lobster and spaghetti with seafoodFull bodied wine, round and fleshy, without aggressiveness. On the fruit. The final is easy and elegant. Typical of its gravelly terroir which makes it different from the other Bordeaux Superieur wines. To discover on a grill of red meat, a carpaccio of beef with pesto and Parmesan, pork ribs, lasagna or a Mediterranean pie. Do not miss the traditional cheese platter or hot roasted camembert.