Roundbuilding: A Bartender’s Guide to Cocktail Techniques and Bar Skills book Made for bartenders on the

Made for bartenders on the move

so they keep clean

set out the techniques for building several drinks at once and the thinking that ties them together

savoury celery bitters made with natural celery and a blend of spice extracts

ABV 24% | 70cl | Netherlands

Roundbuilding: A Bartender’s Guide to Cocktail Techniques and Bar Skills book Made for bartenders on theMaking one drink is easy enough; making a round of them, well and at pace, is a skill in its own right, and one cocktail writing has largely overlooked. Roundbuilding puts it centre stage. Daniel Waddy and Kevin Armstrong, whose four decades between them run from the Match Bar Group of the early 2000s to todays Satans Whiskers, set out the techniques for building several drinks at once and the thinking that ties them together. This is not a coffee