Hot Smoked Side of Salmon Easter Perfect for salads

Perfect for salads

Hake is an abundant white fish in local waters

the sea bream is predominantly farmed in the clean waters of the Mediterranean Sea giving it year-round availability in consistent sizes

unmistakable taste of the sea in every bite

green substance sometimes found in the body cavity of the lobster

Hot Smoked Side of Salmon Easter Perfect for saladsA flavoursome whole side of salmon gently hot smoked over oak resulting in a moist and delicious fish. Excellent served with chilli salsa and salad or when in season, asparagus and Hollandaise sauce to cut through the naturally salty flavour. A show stopping product perfect for dinner parties or a gift for a seafood lover. This is a flavoursome and rich product. A little goes a long way and you may find it more suitable flaked into a salad, canape or