White Balsamic Pearls – Fig 370g SMOKED the extracted oil is left

the extracted oil is left to stand for two weeks to a month

Miso is a fermented salty bean paste

the buckwheat seeds are crushed for a faster infusion and easier integration in pastries

to town down the sweetness in a caramel dessert

this sauce enhances stir-fries

White Balsamic Pearls – Fig 370g SMOKED the extracted oil is leftThe black gold of Modena is the Traditional Balsamic Vinegar produced only from cooked grape must aged in barrels of different woods (oak, cherry, chestnut, juniper, ash, acacia and mulberry) for at least 12 years: a precious elixir that requires time of waiting and wisdom to be transformed into a product of excellence, unique in the world. Giardini combines this ancient tradition with innovative proposals: a rich range of gastronomic products that