Beef Burger Patties Pan Seared and bay leaves for extra

and bay leaves for extra flavour

the perfect choice for any meat lover

slowly cook the Cross Cut Blade Beef in a pot or slow cooker

the slow cooking process tenderises the meat

allowing the flavours to meld together and create a dish that's both comforting and satisfying

Beef Burger Patties Pan Seared and bay leaves for extraX 4 (150gm) The home made burger patties are best cooked on the barbecue or in a frying pan, our thick and juicy patties offer a delicious dining experience no matter the season. Simply season each patty with your favourite herbs and spices, then cook them over medium high heat until they're beautifully browned on the outside and cooked to your desired level of doneness on the inside. For an extra indulgent touch, top each patty with your favourite