Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux and grassy orange

and grassy orange

Distillery: Bardstown Bourbon Company

There is enough acid to cut through the sweetness and maybe you can see why your grandparents kept this in the cabinet

Aromas of juicy dark fruits and purple flowers lead into a palate of dark plum and dried blueberries with a spicy minerality

A rare find to have 100% Cabernet Sauvignon from Napa that has been farmed organically and dry farmed since the beginning

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux and grassy orangeA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.