Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Includes two mobile chilling vats

Includes two mobile chilling vats and insulated trolleys for a complete Cook & Blanche process line

Adjustable undershelf with marine edge provides added storage and containment

Narrow Full-Height Solid Door

Advance Tabco Special Value Series 84 Inch x 24 Inch 18-Gauge 430 Stainless Steel Work Table with Galvanized Undershelf

Shallow depth design allows for seamless integration into various bar and restaurant layouts

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 4 Star/Saute Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base Cold Food Bar Includes two mobile chilling vatsSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 4 Star Saute Burners, 24 Inch Charbroiler, Standard Oven, and Cabinet Base Stainless steel front, sides, and shelf; 22 1 2 inch flue riser with shelf Built for busy kitchens, this 48 inch gas range combines powerful open burners, a built in charbroiler, and a standard oven in one heavy duty stainless steel package. 48 inch gas restaurant range configured with 4 star saute burners and a 24