Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) Navitas Safety - Managing Food

Navitas Safety - Managing Food Safety In Catering 3 Course offers extensive training required for Managers and Supervisors in the food industry

this course is essential for anyone involved in catering

and how to report or address incidents effectively

Noisy Kitchens and the 2025 waste regulations

The law requires that manual handling training is given to all staff who will be moving loads in the course of their role

Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) Navitas Safety - Managing FoodOnline Vacuum Packing and Sous Vide Specialist Training for Catering Professionals Our online Vacuum Packing and Sous Vide course is designed to provide catering professionals with a comprehensive understanding of the vacuum packing process in a commercial kitchen environment. This course highlights the potential hazards associated with vacuum packing and the safe procedures you need to follow. Developed and approved by qualified Environmental Health