Pascal Prunier Bonheur, Meursault Clous other_regions grapes are left to mature

grapes are left to mature for longer on the vine and the château itself has been renovated

In those Goldridge soils

155 cases were made

freshly crushed raspberries and wet stone

delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth

Pascal Prunier Bonheur, Meursault Clous other_regions grapes are left to matureOne can smell the minerality on the wafting nose of acacia blossom, various white orchard fruit, just sliced citrus and a similar hint of petrol character. The vibrant and relatively generously proportioned medium weight flavors brim with sappy extract on the stony, youthfully austere and lingering finale where a similar hint of bitter zest appears. This isnt as racy as the best in the range but offers fine quality for its level. One to consider.