Gavi di Gavi Mainìn Grape_Nero d'Avola it goes through malolactic fermentation
$26.00
Description
it goes through malolactic fermentation
Region: Alto Adige
This misty
Region: Trentino-Alto Adige
the maceration of the yeast in the wine as the fermentation finishes adds texture and background notes
Gavi di Gavi Mainìn Grape_Nero d'Avola it goes through malolactic fermentationInteresting lemon finish. Thick and neutral on the tongue. Region: Piedmont Grapes: Cortese Maturation: Stainless Alcohol: 12% Restrained aromas of flowers, wet stones and citrus. Goes well with fish and poultry
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