John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides Fry Dump Stations Minimum 5 Linear Feet

Minimum 5 Linear Feet

Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners

Built-in blade sharpener helps maintain slicing performance

this 60-inch gas range combines two open burners

5-inch flue riser with shelf adds valuable extra working space

John Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides Fry Dump Stations Minimum 5 Linear FeetJohn Boos 36"W x 30"D x 24"H Stainless Steel Equipment Stand with Adjustable Undershelf and Upturned Back & Sides 16 Gauge Type 300 Top, Satin Finish, Knocked Down Assembly Built for busy kitchens, this stainless steel equipment stand combines a reinforced 16 gauge top, adjustable undershelf, and upturned sides for a sturdy, space saving prep station. 36 inch wide by 30 inch deep work surface with 24 inch height for equipment support. 16 gauge Type