Pankajakasthuri Vasarishtam - 450 ml Pulla Reddy Boondi Laddu formulated with the classical Triphala

formulated with the classical Triphala combination of three fruits

This preparation of doodh papdi gives a final edge of taste as made with

Hathjod Powder

Use in dry form to flavor curries or can be used as podi as well

When you apply Nabhi Sutra anti acne oil in your belly button

Pankajakasthuri Vasarishtam - 450 ml Pulla Reddy Boondi Laddu formulated with the classical TriphalaDescription: Vasarishtam is a classical Ayurvedic fermented liquid preparation presented in a 450 ml bottle, formulated with Vasa (Malabar Nut) as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Arishta fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients