Ruffino Modus Toscana IGT Size:750ml The malolactic fermentation is carried

The malolactic fermentation is carried out in tanks and then the wine is aged in American oak barrels for one year

5x distillation process

the Idaho Russet Burbank potatoes which Idaho is famous for

dark berry and cassis flavors are complemented by warm spicy notes of toasted oak

from the North and South areas of the Montagne de Reims

Ruffino Modus Toscana IGT Size:750ml The malolactic fermentation is carriedRuffino Modus Toscana IGT Italian Red Wine weaves together vibrant fruit flavors from sangiovese, cabernet sauvignon, and merlot wine varietals with finesse, each varietal adding its distinct characteristics. Italian sangiovese lends texture, merlot works in smoothness, and cabernet gives structure; all blend harmoniously into a delicious red wine representative of Tuscany. First produced in 1997, this dark red wine blend opens with an intense,