Costa Rica La Rosalia Brewing method:Espresso machine / Dark-Medium roast full-bodied espresso with a balanced

full-bodied espresso with a balanced finish🥛 Exceptional for lattes

This Hojicha blend is full of decadent chocolate-y richness

Who We Serve:

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Costa Rica La Rosalia Brewing method:Espresso machine / Dark-Medium roast full-bodied espresso with a balancedDiscover the rich world of Costa Rica through La Rosalia's honey processed specialty green coffee beans. Sourced from Tres Rios and influenced by the Castro family's long standing traditions, this single estate produces exceptional coffee that reflects over a century of dedication. The honey process, which originated in Costa Rica, allows some of the coffee's natural sugars, or "honey," to remain on the beans as they dry. The result is a sweet coffee