Paolo Scavino, Barolo Rocche Annunziata Riserva other_regions and tends to soften the

and tends to soften the differences between vintages

definitely makes up for the lost ground

Deep and layered in the glass

torrefaction

dark fruit with top notes of tobacco leaf

Paolo Scavino, Barolo Rocche Annunziata Riserva other_regions and tends to soften theEnrico Scavinos 1990 Barolo Riserva Rocche dellAnnunziata (magnum), here in its first vintage, is a great example of the modern school of Barolo. Silky tannins frame a core of expressive red berries, crushed flowers and sweet spices. As outstanding as this magnum is, it doesnt quite reach the heights of a magnum I tasted a few months ago, and both were from the same case. Sometimes, thats just the way it goes. Antonio Galloni