Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Dependent Glass Doors, 11 kW, Standard Controls, Ventless Electric Charbroilers self-contained drop-in cold pan

self-contained drop-in cold pan

72" W x 30" D x 24" H footprint fits larger countertop equipment

4-5/16-Inch Inside Height

Ships Knocked-Down

A compact stainless steel holding cabinet that keeps food organized and ready to serve with independent pan timers and electronic temperature control

Platinum PRO Single Deck Bakery-Depth Electric Convection Oven with Dependent Glass Doors, 11 kW, Standard Controls, Ventless Electric Charbroilers self-contained drop-in cold panPlatinum PRO Single Deck Bakery Depth Electric Convection Oven with Dependent Glass Doors, 11 kW, Standard Controls, Ventless Stainless Steel Exterior, Porcelain Enamel Interior, 5 Pan Capacity Built for bakery production, this ventless single deck electric convection oven combines 11 kW of heat, standard solid state controls, and dependent glass doors for efficient, even baking. Bakery depth, single deck design is ideal for higher capacity oven