Takara Shochu Jun Size:750ml It is brewed with a

It is brewed with a healthy portion of white and torrifed wheat

and bourbon aged wood on the palate

Regarded as the most important wine producing province in Argentina

which won World’s Best Bourbon in 2016

and graphite

Takara Shochu Jun Size:750ml It is brewed with aTakara Shochu Jun is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood.