Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan Make fresh milk from nuts

Make fresh milk from nuts

🧺 Washing: Machine wash with like colors on a normal cycle (warm or cold water)

in an elegant and minimal way

6️⃣ In Nut Butter: Blend roasted pecans into a creamy

• Blend into aioli for a "will-they-won’t-they" dipping sauce

Lacto-Fermented Cashews with Red Jalapeno Pickles - 150g Vegan Make fresh milk from nutsLacto Fermented Cashews with Red Jalapeno Pickles 150g No added dairy or vinegar. Just 5 simple ingredients + time to ferment naturally! This unique plant based treat brings a tangy, creamy twist to your snack board! Sprouted cashews and fresh red jalapeos are submerged in a flavorful Himalayan salt brine with aromatic thyme, then left to naturally lacto ferment. Friendly microbes turn the natural sugars into lactic acid, creating a non dairy "cheese"