Lang Marine Electric Drop-In Commercial Griddle with 48-Inch x 24-Inch Cooking Surface, 1-Inch Polished Steel Plate, and Thermostatic Controls Food Wells & Serving Lines 26 x 30 Inches

26 x 30 Inches

and drip tray simplify cleaning and sanitizing

1-1/2 inch thick edge grain top is built from Northern Hard Rock Maple for durability

and stainless steel interior door liners for robust and sanitary operation

of frozen storage in a two-section reach-in footprint

Lang Marine Electric Drop-In Commercial Griddle with 48-Inch x 24-Inch Cooking Surface, 1-Inch Polished Steel Plate, and Thermostatic Controls Food Wells & Serving Lines 26 x 30 InchesLang Marine Electric Drop In Commercial Griddle with 48 Inch x 24 Inch Cooking Surface, 1 Inch Polished Steel Plate, and Thermostatic Controls Marine Grade Construction, Stainless Steel Exterior Built for demanding commercial kitchens, this electric drop in griddle delivers precise thermostatic heat control across a large 48 x 24 inch cooking surface. Electric drop in design integrates cleanly into a commercial cookline. 48 inch by 24 inch cooking