Vollrath 5-Well Insulated Drop-In Electric Hot Food Well for 12 x 20 Pans, Wet Operation, Infinite Controls, 208V Dipper Wells Features a 60"W x 30"D

Features a 60"W x 30"D x 24"H 18/430 stainless top with 1" upturn on sides and rear

battery spark ignition ovens

A rugged chef base freezer built for busy kitchens

Large 144-inch by 36-inch work surface supports high-volume prep and support tasks

10-½" extra-large adjustable stainless steel bullet feet for quick

Vollrath 5-Well Insulated Drop-In Electric Hot Food Well for 12 x 20 Pans, Wet Operation, Infinite Controls, 208V Dipper Wells Features a 60"W x 30"DVollrath 5 Well Insulated Drop In Electric Hot Food Well for 12 x 20 Pans, Wet Operation, Infinite Controls, 208V Wet operation only; cord and plug power; five insulated stainless steel wells. Keep five buffet pans evenly heated with a wet operation drop in well that combines insulated stainless construction, independent infinite controls, and easy cord and plug installation. Five individual 12 x 20 wells provide ample capacity for buffet and serving