Caggio, Ipsus other_regions_italy It's drinkable now

It's drinkable now

This is a sophisticated and classy Pessac-Léognan

good quality overall

and black tea

mingling notes of citrus zest and orange oil with red apple

Caggio, Ipsus other_regions_italy It's drinkable nowThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a