Chateau Cantemerle 2007 redwine with a fine spiciness and

with a fine spiciness and white pepper note on the finish

with a low yield of 26 hectoliters per hectare

using larger barrels and avoiding lees stirring and filtration

The vine density is approximately 10

The diverse soils and microclimates within the estate’s vineyards contribute to the complexity and depth of the wines produced

Chateau Cantemerle 2007 redwine with a fine spiciness andWinery Background & History Chteau Cantemerle, located in the Haut Mdoc appellation of Bordeaux, France, has a rich history dating back to the 12th century. The estate gained prominence in 1855 when it was classified as a Fifth Growth (Cinquime Grand Cru Class) during the Bordeaux Wine Official Classification. Over the centuries, Chteau Cantemerle has been renowned for producing elegant and refined wines that reflect the unique terroir of the region.