Cornersmith - Chilli Jam region_Languedoc Now in a classico Fiasco

Now in a classico Fiasco and 1 Litre

this Sangiovese is spontaneously fermented in concrete and aged in cement and old chestnut casks

flavour and tactile palate components

served chilled

A sweet sherbety nose of citrus blossom and pithy zest

Cornersmith - Chilli Jam region_Languedoc Now in a classico FiascoWe can never make enough of this sticky spicy jam! Spicy, sticky and just the right amount of sweet. Once you pop you can't stop! We love putting it on just about everything great in stir fries, dressings and marinades, delicious on toasties and burgers, with fried eggs or mix with sour cream for homemade wedges! Cornersmith.