US$ 550.50
Prunotto, Barolo Bussia other_regions crème brûlée and marzipan
$475.00
Description
crème brûlée and marzipan
hence my question mark
Flavors of strawberry
Made after very long ageing in different oak vats and barrels
The attack is discreet but tannins soon kick in
Prunotto, Barolo Bussia other_regions crème brûlée and marzipanVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS
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